Welcome to the Brainstorm Kitchen.
Discover amazing recipes and the mind of how I, Imoja think Food.
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When I tell you these sliders were amazing, I mean they were AMAZING. There was so much flavor in each component of the dish. You could put anything on a Hawaiian roll and it would taste great. I remember I used to buy the 12 packs, and just sit there and chew on bread untilContinue reading “Steak Sliders with Caramelized onions and Horseradish Spread”
Here is another memory I have from my Food Production 2 class. It is taking place in October of 2018. I am making lamb for the first time ever. Grilled lamb at that. Since there weren’t much students in this class, we usually each got to make dishes ourselves. No partner to bicker with aboutContinue reading “Food Production 2 (Cont)”
The Moscow Mule came about in the U.S in the 1940’s due to the fact that vodka didn’t sell well here in the U.S. John G. Martin bought an alcohol brand and faced problems selling it, so he linked up with a bartender at the L.A bar Cock ‘n’ Bull, where he revealed that heContinue reading “Cranberry Mule”
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