Welcome to the Brainstorm Kitchen.
Discover amazing recipes and the mind of how I, Imoja think Food.
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Here is another memory I have from my Food Production 2 class. It is taking place in October of 2018. I am making lamb for the first time ever. Grilled lamb at that. Since there weren’t much students in this class, we usually each got to make dishes ourselves. No partner to bicker with aboutContinue reading “Food Production 2 (Cont)”
The Moscow Mule came about in the U.S in the 1940’s due to the fact that vodka didn’t sell well here in the U.S. John G. Martin bought an alcohol brand and faced problems selling it, so he linked up with a bartender at the L.A bar Cock ‘n’ Bull, where he revealed that heContinue reading “Cranberry Mule”
This was one of my final cooking classes I would be taking, and looking through the syllabus it was going to be a fun learning experience for most. Until we heard news that our instructor from ‘Intro Culinary arts’, the same one who put so much work into getting the new culinary building on theContinue reading “Food Production 2”
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