Food Production 2 (Cont)

Here is another memory I have from my Food Production 2 class. It is taking place in October of 2018. I am making lamb for the first time ever. Grilled lamb at that. Since there weren’t much students in this class, we usually each got to make dishes ourselves. No partner to bicker with aboutContinue reading “Food Production 2 (Cont)”

Greek Lamb Pita Pockets

Mediterranean food is something I rarely eat, but when I do it is thoroughly enjoyed. The flavor profile is always so refreshing and light. I think that I made this dish when I was in culinary school taking international cuisine class. We were learning about Mediterranean cuisine and that is what inspired this recipe. TheseContinue reading “Greek Lamb Pita Pockets”